Our product certification
The company's cinnamon raw material products are backed by a Halal Certificate, ensuring all products are processed and handled in accordance with Islamic law for both domestic and international markets. The company is also certified under the BSRG standard issued by Control Union, a globally recognized certification body, confirming that its products meet international food safety standards and have been independently audited for quality and compliance.
Halal certificate
Both CHC's factories in Medan are Halal certified by the Indonesian Halal Product Assurance Body
BRCGS certificate
CHC's two cinnamon factories located in Medan (North Sumatra) are the first in Indonesia to be BRCGS* certified (Grade B) for cinnamon. The Lowok (district) factory specialises in processing stick cinnamon and the Mencirim (district) factory, spesialises in broken cinnamon and cocoa husk.
*BRCGS is the leading provider of global supply chain assurance programmes recognised by thousands worldwide.
FSA certificate
CHC is the first Farm Sustainability Assessment (FSA) certification holder in Indonesia (for any commodity) and achieved the first FSA certification for Cinnamon (Indonesian cassia) globally. We work with more than 1,000 FSA farmers under our farm management system. CHC has defined FSA silver level as its reference for sustainable sourcing.
